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Afishianado™, our periodic bulletin of news and announcements, provides insights into the latest industry trends, news, market research and sustainable seafood efforts.
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GRI Seafood Workshops

Contact

To participate in the GRI Seafood Workshop in your region or to host a workshop in your region, you may contact Anna Roslund to receive an invitation or partnership information.

Anna Roslund
Project Manager, Sustainability Reporting Guidelines
London, UK
Phone: +46 76 119 52 03

 

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